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湯種漢堡麵包~~

做的時候完全不知道我在做湯種XD  先生說這堡不賴!

 

作法在此: https://www.youtube.com/watch?v=gTGSUYMu6Ns

 

食材:

Tangzhong:
2 tablespoons (20g) bread flour
2 tablespoons (27g) water
4 tablespoons (60g) whole milk

 

Dough:
1/2 cup(120g) whole milk @ 95f (30c)
1 tablespoons (9g) instant yeast
2.5 cups (320g) Bread flour
1 teaspoon (7g) fine sea salt
2.5 tablespoons (35g) granulated sugar
1 whole egg
1 egg yolk
3 tablespoons (42g) unsalted butter, softened

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